Mae West: Mouth-watering

On Thanksgiving, here's a festive toast inspired by MAE WEST:
• • Mae West Royal Diamond Fizz
• • 1 oz Goji berry infused Four Roses Single Barrel bourbon
• • 1/2 oz PAMA Pomegranate Liqueur
• • 1 oz fresh grapefruit juice
• • 1/2 oz Jean Laurent Blanc de Noirs Brut champagne
• • 1 whole egg
• • Shake all ingredients except champagne, without ice, to emulsify (called a dry shake). Then add ice and shake well to chill. Pour into a cocktail glass that is half-rimmed with hot sugar (4 tablespoons sugar, 1/4 teaspoon cayenne, pinch of cocoa). Top with champagne. Garnish with 2 bourbon soaked Goji berries.
• • Come up and see Mae every day online: http://MaeWest.blogspot.com/
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Mae West.